SPECIAL this week Wednesday – SATURday
Choice of:
- Bunter Rindfleischeintopf (German Beef Stew) made with German Bier, potatoes and carrots, served with sides of Boiled Cabbage and Lentil Salad.
- 2 Wurst plate (1 Bratwurst and 1 Knackwurst) served with Mashed potatoes with brown gravy, Red Cabbage, and Sauerkraut
- Dessert (extra charge): Tempting Turtle Cake (devil’s food cake with a caramel,chocolate chip & pecan topping)
All only while supplies last (Through Saturday, April 17)
ANY DAY: Regular menu items such as
- Brat on a pretzel bun with sauerkraut or caramelized onions
- Flammkuchen (German variation of pizza with creamy, white sauce)
- warm Pretzels

