Food at the Deutsches Haus
- Usually a Weekly special
- Regular bar food (all days):
- Brats on bun, with or without sauerkraut
- Flammkuchen (German-style pizza with a white cream sauce)
- Pretzels
- Schnitzel sandwich
- Schnitzel plate
The Haus kitchen serves food on all 6 days open days of the week. Food service will be available each day from opening until 1 hour before close.
St. Patrick’s Day
Sunday, March 9. Doors open at 11am ending at 4:30pm, the Deutsches Haus will celebrate Ireland’s Patron Saint as they do in the small villages in the Old Country: with a Céilí (a gathering). We will have Celtic musicians, bagpipers, Irish dancers, and other family-oriented activities.
The opening ceremony begins at noon with an authentic ‘Old German’ handing over the keys to the Haus to the Irish. We then will have a blessing in Gaelic by an Irish priest.
Traditional Irish food for sale, including: Joe Stephany’s now famous Guinness beef stew served over colcannon, potato and bacon soup with soda bread, and more!
This is a kid-friendly event with children encouraged to participate in the dancing, music and singing all afternoon. Free and open to the public.