- Weekly special (Wed & Thurs only this week):
- Beef rouladen served with spaetzle, red cabbage & bread
- Friday night only (Membership Meeting):
- Beef Goulash over spaetzle noodles with red cabbage & bread
- 2-Sausage plate with two sides & bread
- Bratwurst on a roll with sauerkraut
- Lent special: bowl of Crawfish Etouffee with rice
- Kids
- Mac and cheese bowl
- Grilled cheese sandwich
- Regular bar food (all days):
- Brats on bun, with or without sauerkraut
- Flammkuchen (German-style pizza with a white cream sauce)
- Pretzels
The Haus kitchen serves food on all 6 days open days of the week. Food service will be available each day from opening until 1 hour before close.