The Haus kitchen serves food on all 6 days open days of the week. Menu:
- Brats on bun, with or without sauerkraut
- Flammkuchen (German-style pizza with a white cream sauce)
- New! Charcuterie tray (includes Landjaeger sausage, Leberkäse, Beef summer sausage, yachtwurst, Muenster cheese, pumpernickel bread , pickled onions, apple slices and 2 mustards)
Food service will be available each day from opening until 1 hour before close.
No plate specials at this time. Some events, such as Trivia night, will have additional food service. Check the event page.