German Regional Dinner: The Black Forest

Jan 10, 2014   //   Blog, Events, Featured

Saturday, February 1
7pm
$25 per personĀ at the door

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Soup: Venison goulash soup

Salad: Mixed green salad with pickeled carrots
Haus honey mustard dressing

Entree: (Pick one)
Roast of Wild Boar
with cherry and red wine reduction
-or-
Double cut Boneless Chop
with apple stuffing and sausage
-or-
Vegeterian (alternative)
Stuffed Mushrooms

Sides: Red cabbage, roasted rosemary potatos

Dessert: Black Forest Cake
served with coffee/mulled wine

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