Final day of a 4-day tribute to Elvis Presley
Join us for the grand finale with Vince as we also select the winner for New Orleans Best Elvis. Trophies and $30 bar tabs will be awarded to the winners.
Doors 6 pm • Showtime at 7 pm
Pre-show music by Eric Hahn
Food (available for purchase) 6 pm
Special offering: Elvis Burger (with bacon, banana, and peanut butter of course)
- $10 Attendees in Elvis costume and Deutsches Haus Members (in advance)
- $15 Non-members without Elvis costume (in advance)
- $20 Everyone (at the door)
Special Elvis concoctions will be available from the bar.
Silent Auction to raise money for the new Haus on Moss St.
Tickets available at the Haus or online here.
First part of a special 2-day tribute to Elvis Presley.with Bob Williamson, aka MGL Elvis
Come compete in the New Orleans Best Elvis Contest. Semifinalists will return on Saturday for the final round of competition
Doors and food 6 pm
Karaoke 7 pm to 9 pm
Food will be available for purchase
Competition categories (Finalists selected on Saturday during the show)
– Best Singing Elvis (Elvis songs only)
– Best Dressed Elvis Elvis
– Best Overall
Come sing your favorites, even if they are not by Elvis.
Special Elvis concoctions will be available from the bar
Doors open at 6:30 pm • Dinner served at 7:00 pm
Cost: $25.00 • Tickets Available at the Bar
We’ll start as they do in Portugal with olives and cooked sliced carrots with the traditional bread and olive oil.
Congumelos con alho e azeite de oliva
(button mushrooms sautéed in garlic, butter, and olive oil)
served with garlic bread
Tabua de carnes con frutos tropical
(Meat board with a variety of grilled meats, and tropical fruit and vegetables grilled over charcoal)
Toucinho Do Céu
(Portuguese Almond Cake)